Thanksgiving is a cherished day of tradition, gratitude, and favorite recipes.

For Eli and me (Jake), celebrating in Spain means getting creative to bring this American holiday to life, sharing North American flavors, and introducing our friends to its unique spirit.

Join the festivities and discover our best recipes and tips!

Nordic gastronomy is still under the radar. However, after dozens of trips to Fenoscandia, we can ensure you that we tried some of the best food we ever had up North.

And there’s a good reason for this: while most of the Western world is “suffering” from processed food and a disconnection from nature, Nordic cuisine is still heavily based on natural resources and deeply rooted in tradition.

So, follow us on a delicious culinary journey through Arctic Europe!

Cajun food is easily one of our favorite cuisines — and if you’re a foodie, don’t miss our foodie corner!

Surprisingly enough, it’s a well-kept secret which is relatively unheard of beyond American borders.

Obviously, a trip to Louisiana wouldn’t be complete without tasting the best of Cajun gastronomy. Between peaceful bayous and bustling cities, the Pelican State is renowned for its unique cuisine.

So join us on the most delicious adventure, exploring the incomparable tastes of Louisiana!

This article is part of our series: 5 things to do in Louisiana — off the beaten track.

We both loooove Cajun boudin, so imagine our excitement when we found out about… drum rolls… the Boudin Trail!

In the heart and soul of Cajun Country, every bite tells a story steeped in tradition and flavor. From the lively streets of Lafayette to the quaint towns straight out of a book, you’d better prepare your taste buds!

Join us on an adventure through Louisiana’s Cajun Country: Acadiana. And don’t forget to “Laisser les bons temps rouler !”

This article is part of our series: 5 things to do in Louisiana — off the beaten track.